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Bst 2.0 DNA Polymerase (Glycerol free, kiato teitei) HC5007A Atahanga Whakaatu
  • Bst 2.0 DNA Polymerase (Glycerol free, kiato teitei) HC5007A

Bst 2.0 DNA Polymerase (Glycerol free, kiato teitei)


Cat Nama: HC5007A

Mōkī:1600U/8000U/80000U (32U/μL)

Ko te Bst DNA polymerase V2 i ahu mai i te Bacillus stearothermophilus DNA Polymerase I, he5′→3′Ko te mahi polymerase DNA me te mahi whakakapi mekameka kaha, engari kaore5′→3′mahi exonuclease.

Whakaahuatanga Hua

Taipitopito hua

Ko te Bst DNA polymerase V2 i ahu mai i te Bacillus stearothermophilus DNA Polymerase I, he 5′→3′ te mahi DNA polymerase me te mahi whakakapi mekameka kaha, engari kaore he mahi 5′→3′ exonuclease.Ko te Bst DNA Polymerase V2 he mea pai mo te whenu-displacement, te whakakaha hauwaro i te RAMA (Loop mediated isothermal amplification) me te raupapa tere.Ko tenei Bst DNA polymerase V2 he kaha ki te aukati i te mahi DNA polymerase i te pāmahana rūma, kia taea ai te whakahaere me te punaha tauhohenga ka taea te hanga i te pāmahana rūma, te aukati i te whakakaha kore-motuhake me te whakapai ake i te pai o te tauhohenga, a ka taea e tenei putanga. kia lyophilized.I tua atu, ka taea e ia te tuku i tana mahi i te teitei o te mahana, na reira ka whakakorehia te hiahia mo te waahanga whakahohe motuhake.


  • Tōmua:
  • Panuku:

  • Waehanga

    Waehanga

    HC5007A-01

    HC5007A-02

    HC5007A-03

    Bst DNA polymerase V2 (Glycerol-free) (32U/μL)

    0.05 mL

    0.25 mL

    2.5 mL

    10×HC Bst V2 Kaipupuri

    1.5 mL

    2×1.5 mL

    3×10 mL

    MgSO4 (100mM)

    1.5 mL

    2×1.5 mL

    2×10 mL

     

    Nga tono

    1.Ko te whakakaha hau werawera LAMP

    2.Tauhohenga nuku kotahi te whenu DNA

    3.Te raupapa ira GC teitei

    4.Te raupapa DNA o te taumata nanogram.

     

    Tikanga Rokiroki

    Te kawe i raro i te 0°C ka penapena ki te -25°C~-15°C.

     

    Whakamaramatanga Waeine

    Kotahi te waeine kua tautuhia ko te nui o te whākōkī e whakauru ana i te 25 nmol o te dNTP ki roto i te waikawa waikawa i roto i te 30 meneti i te 65°C.

     

    Tauhohenga RAMA

    Waehanga

    25 μLPūnaha

    10×HC Bst V2 Kaipupuri

    2.5 μL

    MgSO4 (100mM)

    1.5 μL

    dNTP (10mM ia)

    3.5 μL

    SYTO™ 16 Kākāriki (25×)a

    1.0 μL

    Te ranunga tuatahib

    6 μL

    Bst DNA Polymerase V2 (Glycerol-free) (32 U/uL)

    0.25 μL

    tauira

    × μL

    ddH₂O

    Tae atu ki te 25 μL

    Tuhipoka:

    1) a.SYTOTM 16 Kākāriki (25×): E ai ki nga hiahia whakamatautau, ka taea te whakamahi etahi atu waikano hei whakakapi;

    2) b.Te ranunga tuatahi: ka whiwhi ma te ranu 20 µM FIP, 20 µM BIP, 2.5 µM F3, 2.5 µM B3, 5 µM LF, 5 µM LB me etahi atu pukapuka.

     

    Tauhohenga me te Tikanga

    1 × HC Bst V2 Buffer, kei waenganui i te 60°C me te 65°C te pāmahana heki.

     

    Te Wera Whakakore

    80°C, 20 meneti.

    Tuhia to korero ki konei ka tukuna mai ki a matou