Enrofloxacin Base(93106-60-6)
Whakaahuatanga Hua
● CAS Nama:93106-60-6
● EINECS Nama: 359.3947
● MF: C19H22FN3O3
● Mōkī: 25Kg/Drum
● Antimicrobial, mo te huakita me te mate mycoplasma.quinolone fluorinated antibacterial
● Ko nga raau taero antimicrobial kararehe hou, he whanui whanui, he tino pai, he paanga motuhake ki nga huakita Gram-positive me Gram-negative me te mycoplasma.
ingoa whakaputa | Enrofloxacin kounga teitei (Base /Hcl) |
kaha | paturopi |
Tauira | rongoa kararehe |
tono ki | nga kararehe katoa heihei |
painga hua | ihirangi tiketike me te utu pai |
Hangahanga | wai |
Te ora papa | 36marama |
Te wa tuku | i roto i nga ra 7 i muri i to whiwhinga i to utu |
Taupānga
1. Antimicrobial, mo te huakita me te mate mycoplasma.quinolone fluorinated antibacterial
2. Ko nga raau taero antimicrobial kararehe hou, he whanui whanui, he tino pai, he paanga motuhake ki nga huakita Gram-positive me Gram-negative me te mycoplasma.
Whakatupato
1. Ka taea e nga antacids te whakakore i te whakauru o tenei hua, me karohia te inu i te wa ano
2. I roto i te tono haumanu, ka taea e tika te whakarite inenga i runga i te mate, te whānuitanga kukū o te wai inu i roto i te heihei, ia rita o te wai, tāpiri 25 ki te 100 mg.
3. Ko te wa tangohanga o te heihei he 8 ra.Kua haua i te wa whakaputa hua o te heihei whakato.
RIPOATA WHAKAMAHI | ||
ITEM | SPE | HUA |
Te ahua | He kowhai paku, he karaka karaka kowhai ranei te paura tioata | Te paura tioata kowhai paku |
te tautuhi | Te whakatutuki i nga whakaritenga | Te whakatutuki i nga whakaritenga |
Awhe rewa | 221~-226C | 223.5-224.5C |
Nga konganuku taumaha | ≤20ppm | <20ppm |
Ngaronga i te whakamaroke | ≤0.5% | 0.07 % |
Te toenga i runga i te mura | ≤0.2% | 0.03% |
Matū whai pānga | Ciprofoxacin ≤0.5% | 0.14% |
Tetahi atu poke kotahi ≤0.3% | 0.14% | |
Tapeke poke ≤ 0.7% | 0.14% | |
Waikawa Fluoroquinolonie (TLC) | ≤0.2% | <0.2% |
Te whakamatautau | ≥99.0% (Waihanga wai) | 100.1% |
Whakamutunga | He rite ki te Hainamana Veterinary Pharmacopoeis2015 ( I ) whakakitenga mo te carofioxacin |